About items of the database
Bishonen Kenjya(Kumamoto)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
40% |
| Alcohol |
16度 |
| Sake meter value |
±0 |
| Acid Level |
1.4 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
40% |
| Alcohol |
16度 |
| Sake meter value |
±0 |
| Acid Level |
1.4 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
BISHONEN.CO.,LTD |
| Production |
Kumamoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
