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Bishonen Karakuchi(Kumamoto)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +7
Acid Level 1.6
Amino Level 1.8
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +7
Acid Level 1.6
Amino Level 1.8
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by BISHONEN.CO.,LTD
Production Kumamoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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