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Kiku-Masamune Taruzake Namamoto Honjozo(Hyogo)

Specially designated name Honjozo 
Type
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Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light
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Dry / Sweet dry 
Taste Type Soushu 
Specially designated name Honjozo 
Type
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Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light
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Dry / Sweet dry 
Taste Type Soushu 
Brewed by Kiku-Masamune Sake Brewing Co., Ltd.
Production Hyogo 
Brewing Method kimoto 
Sake Yeast
Recommended temperature
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Last Update(2018/6/30)

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