About items of the database

Kiku-Masamune Taruzake Namamoto Honjozo(Hyogo)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type Soushu 
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type Soushu 
Brewed by Kiku-Masamune Sake Brewing Co., Ltd.
Production Hyogo 
Brewing Method kimoto 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Related post

Serving Restaurants

Archives

スポンサードリンク

 

Return Top