About items of the database
Kiku-Masamune Taruzake Namamoto Honjozo(Hyogo)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
Soushu |
Specially designated name |
Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
Soushu |
Brewed by |
Kiku-Masamune Sake Brewing Co., Ltd. |
Production |
Hyogo |
Brewing Method |
kimoto |
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)