About items of the database

Otokoyama Kimoto Junmai-shu(Hokkaido)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by OTOKOYAMA CO.,LTD.
Production Hokkaido 
Brewing Method kimoto 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top