About items of the database

Otokoyama Kimoto Junmai-shu(Hokkaido)

Specially designated name Junmai-shu　
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet dry　
Taste Type
Specially designated name Junmai-shu　
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet dry　
Taste Type
Brewed by OTOKOYAMA CO.,LTD.
Production Hokkaido　
Brewing Method kimoto　
Sake Yeast
Recommended temperature
Last Update（2018/6/30）

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

RETURN HOME

Archives

スポンサードリンク