About items of the database

Tsumugi-Bijin Yamahai-Tokubetsu-Junmaishu(Ibaraki)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Nomura Shuzo Co., Ltd.
Production Ibaraki 
Brewing Method yamahai 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top