About items of the database
Tsumugi-Bijin Yamahai-Tokubetsu-Junmaishu(Ibaraki)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Nomura Shuzo Co., Ltd. |
| Production |
Ibaraki |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
