About items of the database
Ginjo Gokujo-Yoshinogawa(Niigata)
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+7 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Kunshu |
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+7 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Kunshu |
Brewed by |
Yoshinogawa Co, Ltd. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold on the rocks |
Last Update(2018/6/30)