About items of the database
Asabiraki Junami-Ginjo Yumeakari(Iwate)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Hitomebore |
| Polishing ratio |
55% |
| Alcohol |
14度 |
| Sake meter value |
+-1 |
| Acid Level |
1.3 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Hitomebore |
| Polishing ratio |
55% |
| Alcohol |
14度 |
| Sake meter value |
+-1 |
| Acid Level |
1.3 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Brewed by |
Asabiraki Co., Ltd. |
| Production |
Iwate |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
