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- Daishichi Junmai Kimoto
Daishichi Junmai Kimoto(Fukushima)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | Gohyakumangoku | |
| Polishing ratio | 65% | |
| Alcohol | 15度 | |
| Sake meter value | +3 | |
| Acid Level | 1.8 | |
| Amino Level | 1 | |
| Rich / Light | medium rich | |
| Dry / Sweet | dry | |
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | Gohyakumangoku |
| Polishing ratio | 65% |
| Alcohol | 15度 |
| Sake meter value | +3 |
| Acid Level | 1.8 |
| Amino Level | 1 |
| Rich / Light | medium rich |
| Dry / Sweet | dry |
| Taste Type |
| Brewed by | DAISHICHI SAKE BREWERY CO.,LTD. |
|---|---|
| Production | Fukushima |
| Brewing Method | kimoto |
| Sake Yeast | K-7 |
| Recommended temperature | hot warm |
Last Update（2018/6/30）
Product Description
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Link to buy this sake
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