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- Asabiraki Junami O-Karakuchi Suijin
Asabiraki Junami O-Karakuchi Suijin(Iwate)
Specially designated name | Junmai-shu | |
---|---|---|
Type | ||
Material Rice | ||
Polishing ratio | 70% | |
Alcohol | 16度 | |
Sake meter value | +10 | |
Acid Level | 1.5 | |
Amino Level | 1.4 | |
Rich / Light | ||
Dry / Sweet | ||
Taste Type |
Specially designated name | Junmai-shu |
---|---|
Type | |
Material Rice | |
Polishing ratio | 70% |
Alcohol | 16度 |
Sake meter value | +10 |
Acid Level | 1.5 |
Amino Level | 1.4 |
Rich / Light | |
Dry / Sweet | |
Taste Type |
Brewed by | Asabiraki Co., Ltd. |
---|---|
Production | Iwate |
Brewing Method | |
Sake Yeast | |
Recommended temperature |
Last Update(2018/6/30)
Product Description
Sake Search Review
[Taste]
Suijin is a dry sake with the well-balanced flavor of umami and sweetness. The finish is crisp and refreshing.
If you love easy-drinking, the smooth, dry sake, then, this is for you.
“Kinpira gobo” (kinpira-style sauteed burdock)
It is a pleasantly sweet dish.
The dry flavor in Suijin complements the gentle sweetness and spiciness in the dish. The sake also benefits from the recipe to shine its refreshing taste.