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Asabiraki Junami O-Karakuchi Suijin(Iwate)

suijin_junmai_okarakuchi
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 16度
Sake meter value +10
Acid Level 1.5
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
suijin_junmai_okarakuchi
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 16度
Sake meter value +10
Acid Level 1.5
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Asabiraki Co., Ltd.
Production Iwate 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

[Taste]

Suijin is a dry sake with the well-balanced flavor of umami and sweetness. The finish is crisp and refreshing.
If you love easy-drinking, the smooth, dry sake, then, this is for you.

[Food Pairing]

“Kinpira gobo” (kinpira-style sauteed burdock)

It is a pleasantly sweet dish.
The dry flavor in Suijin complements the gentle sweetness and spiciness in the dish. The sake also benefits from the recipe to shine its refreshing taste.

 

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