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KAKUREI Junmaishu(Niigata)

Specially designated name Junmai-shu 
Type
Material Rice Koshitanrei, Gohyakumangoku
Polishing ratio 70%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Koshitanrei, Gohyakumangoku
Polishing ratio 70%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by AOKI SHUZO The Sake Brewery Co., LTD
Production Niigata 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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