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Kid Junmai-Daiginjo(Wakayama)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice 山田錦
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice 山田錦
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Heiwashuzou Co.,LTD
Production Wakayama 
Brewing Method  
Sake Yeast 協会9号系
Recommended temperature  
Last Update(2018/6/30)

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