About items of the database
Houou’biden Hiya-Oroshi Junmai-Ginjo Namatsume-shu(Tochigi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kobayashi Shuzo Co., Ltd. |
Production |
Tochigi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)