About items of the database
Kid Junmai-Ginjo(Wakayama)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Heiwashuzou Co.,LTD |
Production |
Wakayama |
Brewing Method |
|
Sake Yeast |
K-9 |
Recommended temperature |
|
Last Update(2018/6/30)