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Yamadanishiki Junmai-Daiginjo Umenoyado(Nara)

Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Umenoyado Shuzo Co., Ltd.
Production Nara 
Brewing Method
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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