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Izumibashi Megui Junmai-Ginjo(Kanagawa)

Specially designated name Junmai-Ginjo-shu 
Type
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Material Rice Yamadanishiki
Polishing ratio 58%
Alcohol 16度
Sake meter value +10
Acid Level 1.5
Amino Level
Rich / Light
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Dry / Sweet
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Taste Type
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Specially designated name Junmai-Ginjo-shu 
Type
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Material Rice Yamadanishiki
Polishing ratio 58%
Alcohol 16度
Sake meter value +10
Acid Level 1.5
Amino Level
Rich / Light
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Dry / Sweet
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Taste Type
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Brewed by Izumibashi Sake Brewery Co., Ltd.
Production Kanagawa 
Brewing Method
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Sake Yeast K-9
Recommended temperature
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Last Update(2018/6/30)

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