About items of the database
Kinryo Junmai-Ginjo Sanukiyoimai(Kagawa)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Sanukiyoimai |
| Polishing ratio |
58% |
| Alcohol |
14度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Sanukiyoimai |
| Polishing ratio |
58% |
| Alcohol |
14度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
Kunshu |
| Brewed by |
NISHINOKINRYO CORP. |
| Production |
Kagawa |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
