About items of the database
Shinbashino-Oyajitachino-Sake Junmaishu(Hiroshima)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
15度 |
Sake meter value |
+10 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
15度 |
Sake meter value |
+10 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Imada Shuzo Co., Ltd. |
Production |
Hiroshima |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot cold |
Last Update(2018/6/30)