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Shinbashino-Oyajitachino-Sake Junmaishu(Hiroshima)

Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +10
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +10
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Imada Shuzo Co., Ltd.
Production Hiroshima 
Brewing Method
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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