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Kimurashiki-Kisekino-Osake Sanzen Junmai-Ginjo Asahi(Okayama)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Asahi
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Asahi
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kikuchi Sake Brewing Co.,Ltd.
Production Okayama 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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