About items of the database
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), “White Label” (“3U” version only)(Kyoto)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
北錦 |
| Polishing ratio |
60% |
| Alcohol |
20度 |
| Sake meter value |
+8 |
| Acid Level |
2.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
北錦 |
| Polishing ratio |
60% |
| Alcohol |
20度 |
| Sake meter value |
+8 |
| Acid Level |
2.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kinoshita Syuzou Limited Company |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
- |
| Recommended temperature |
|
Last Update（2018/6/30）
