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KAKUREI Tokubetsu-Junmaishu(Niigata)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 17度
Sake meter value +1
Acid Level 1.9
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 17度
Sake meter value +1
Acid Level 1.9
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by AOKI SHUZO The Sake Brewery Co., LTD
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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