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Kazeyo-Mizuyo-Hitoyo Junmai(Ishikawa)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 12度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 12度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Taikoku Shuzo Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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