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Isojiman Tokubetsu-Junmai Omachi(Shizuoka)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Omachi
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Omachi
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Isojiman Premium-Sake Brewing Co., Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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