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Oku-Harima Yamahai-Junmai Standard(Hyogo)

Specially designated name Junmai-shu 
Type  
Material Rice Yume-nishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value ±0
Acid Level 2.3
Amino Level 1.8
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yume-nishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value ±0
Acid Level 2.3
Amino Level 1.8
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shimomura Shuzoten Co., Ltd.
Production Hyogo 
Brewing Method yamahai 
Sake Yeast K-7
Recommended temperature hot warm 
Last Update(2018/6/30)

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