About items of the database
Oku-Harima Yamahai-Junmai Standard(Hyogo)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yume-nishiki |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
2.3 |
Amino Level |
1.8 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yume-nishiki |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
2.3 |
Amino Level |
1.8 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Shimomura Shuzoten Co., Ltd. |
Production |
Hyogo |
Brewing Method |
yamahai |
Sake Yeast |
K-7 |
Recommended temperature |
hot warm |
Last Update(2018/6/30)