About items of the database
Taturiki Tokubetsu-Junmai Kimoto-Shikomi(Hyogo)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+1 |
| Acid Level |
1.8 |
| Amino Level |
1.7 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+1 |
| Acid Level |
1.8 |
| Amino Level |
1.7 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Brewed by |
Honda Shoten Co.,LTD. |
| Production |
Hyogo |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
hot cold |
Last Update（2018/6/30）
