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Taturiki Tokubetsu-Junmai Kimoto-Shikomi(Hyogo)
| Specially designated name | Tokubetsu-Junmai-shu | |
|---|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106 |
|
| Material Rice | Yamadanishiki | |
| Polishing ratio | 65% | |
| Alcohol | 16度 | |
| Sake meter value | +1 | |
| Acid Level | 1.8 | |
| Amino Level | 1.7 | |
| Rich / Light | medium rich | |
| Dry / Sweet | medium sweet | |
| Taste Type | Junshu |
| Specially designated name | Tokubetsu-Junmai-shu |
|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192 |
| Material Rice | Yamadanishiki |
| Polishing ratio | 65% |
| Alcohol | 16度 |
| Sake meter value | +1 |
| Acid Level | 1.8 |
| Amino Level | 1.7 |
| Rich / Light | medium rich |
| Dry / Sweet | medium sweet |
| Taste Type | Junshu |
| Brewed by | Honda Shoten Co.,LTD. |
|---|---|
| Production | Hyogo |
| Brewing Method | kimoto |
| Sake Yeast | |
| Recommended temperature | hot cold |
Last Update（2018/6/30）
