About items of the database
Mitani-Tomio(
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)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Brewed by |
|
| Production |
|
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
