Mitani-Tomio(
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)

	Specially designated name	Junmai-Ginjo-shu
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	Material Rice	Gohyakumangoku
	Polishing ratio	60%
	Alcohol
	Sake meter value
	Acid Level
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	dry
	Taste Type	Junshu

Specially designated name	Junmai-Ginjo-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Gohyakumangoku
Polishing ratio	60%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	dry
Taste Type	Junshu

Brewed by
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Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	normal　cold

Last Update（2018/6/30）