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Ichinokura Mukansa Honjozo Cho-Karakuchi(Miyagi)

Specially designated name Honjozo　
Type 　
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +9
Acid Level
Amino Level
Rich / Light 　
Dry / Sweet dry　
Taste Type 　
Specially designated name Honjozo　
Type 　
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +9
Acid Level
Amino Level
Rich / Light 　
Dry / Sweet dry　
Taste Type 　
Brewed by Ichinokura Co.,Ltd.
Production Miyagi　
Brewing Method 　
Sake Yeast
Recommended temperature 　
Last Update（2018/6/30）

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