About items of the database

Ginjo-Nama-Chozoshu Watami-Nihonshu(Saitama)

Specially designated name Ginjo-shu 
Type
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Ginjo-shu 
Type
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Kitanishi Shuzo Co., Ltd.
Production Saitama 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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