- Home
- Sake
- Kaito
Kaito(Hyogo)
Specially designated name | Futsu-shu | |
---|---|---|
Type | ||
Material Rice | ||
Polishing ratio | ||
Alcohol | 15度 | |
Sake meter value | +4 | |
Acid Level | 1.5 | |
Amino Level | ||
Rich / Light | ||
Dry / Sweet | dry | |
Taste Type |
Specially designated name | Futsu-shu |
---|---|
Type | |
Material Rice | |
Polishing ratio | |
Alcohol | 15度 |
Sake meter value | +4 |
Acid Level | 1.5 |
Amino Level | |
Rich / Light | |
Dry / Sweet | dry |
Taste Type |
Brewed by | |
---|---|
Production | Hyogo |
Brewing Method | |
Sake Yeast | |
Recommended temperature |
Last Update(2018/6/30)