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Akagisan Honjozo Namazake(Gumma)

Specially designated name Honjozo 
Type  
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 18度
Sake meter value +3
Acid Level 1.5
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 18度
Sake meter value +3
Acid Level 1.5
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kondo Shuzo Co., Ltd.
Production Gumma 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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