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Kamikokoro Junmai-Ginjo Namasake Fuyuno-Tsuki(Okayama)

Specially designated name Junmai-Ginjo-shu 
Type Muroka-Nama 
Material Rice
Polishing ratio 58%
Alcohol 16度
Sake meter value +-4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet sweet 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type Muroka-Nama 
Material Rice
Polishing ratio 58%
Alcohol 16度
Sake meter value +-4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet sweet 
Taste Type  
Brewed by Kamikokoroshuzo.Co.,ltd
Production Okayama 
Brewing Method  
Sake Yeast Hakuto-kobo
Recommended temperature cold 
Last Update(2018/6/30)

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