About items of the database
Kamikokoro Junmai-Ginjo Namasake Fuyuno-Tsuki(Okayama)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
Muroka-Nama |
| Material Rice |
|
| Polishing ratio |
58% |
| Alcohol |
16度 |
| Sake meter value |
+-4 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
Muroka-Nama |
| Material Rice |
|
| Polishing ratio |
58% |
| Alcohol |
16度 |
| Sake meter value |
+-4 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Brewed by |
Kamikokoroshuzo.Co.,ltd |
| Production |
Okayama |
| Brewing Method |
|
| Sake Yeast |
Hakuto-kobo |
| Recommended temperature |
cold |
Last Update（2018/6/30）
