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Ippakusuisei Junmai-Ginjo Muroka-Genshu Ikkai-Hi’ire(Akita)

Specially designated name Junmai-Ginjo-shu 
Type no filtration and undiluted 
Material Rice Miyamanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value +2
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration and undiluted 
Material Rice Miyamanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value +2
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Fukurokujyu Brewery Co.,ltd
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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