About items of the database
Ippakusuisei Junmai-Ginjo Muroka-Genshu Ikkai-Hi’ire(Akita)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
no filtration and undiluted |
Material Rice |
Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
17度 |
Sake meter value |
+2 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
no filtration and undiluted |
Material Rice |
Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
17度 |
Sake meter value |
+2 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Fukurokujyu Brewery Co.,ltd |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)