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Kankoubai Junmai-Ginjo(Mie)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by KANKOUBAISYUOZU Co.,Ltd.
Production Mie 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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