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Kasen Umeichirin(Chiba)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.1
Amino Level 1
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.1
Amino Level 1
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Umeichirin Sake Brewing Co., Ltd.
Production Chiba 
Brewing Method  
Sake Yeast k-901
Recommended temperature  
Last Update(2018/6/30)

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