About items of the database
Amabuki Cho-Karakuchi Tokubetsu-Junmaishu Nama(Saga)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
raw |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+12 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
raw |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+12 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Brewed by |
AMABUKI SHUZO CO., LTD. |
| Production |
Saga |
| Brewing Method |
|
| Sake Yeast |
Begonia |
| Recommended temperature |
|
Last Update（2018/6/30）
