About items of the database
Kariho Ginjo Rokushu(Akita)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Menkoina |
| Polishing ratio |
57% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Menkoina |
| Polishing ratio |
57% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
AKITA SEISHU CO.,LTD |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
