About items of the database
Miwatari Junmai-Umakuchi(Nagano)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Hitogokochi |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.4 |
Amino Level |
1.5 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Hitogokochi |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.4 |
Amino Level |
1.5 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TOSHIMAYA Corporation. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
warm normal cold |
Last Update(2018/6/30)