About items of the database
Nigorisake Oyadama Kitanohomare(Aomori)
|
|
Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
14度 |
| Sake meter value |
|
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
Junshu |
| Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
14度 |
| Sake meter value |
|
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
Junshu |
| Brewed by |
GODO SHUSEI CO., LTD. |
| Production |
Aomori |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold on the rocks |
Last Update（2018/6/30）
