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Matsunotsukasa Kimoto-Junmaishu(Shiga)

Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level 1.9
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level 1.9
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by MATSUSESHUZOU CO., LTD.
Production Shiga 
Brewing Method kimoto 
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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