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Kuramori Junmai(Tokyo)

Specially designated name Junmai-shu 
Type old 
Material Rice Akebono
Polishing ratio 65%
Alcohol 16度
Sake meter value +-1
Acid Level 1.8
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type old 
Material Rice Akebono
Polishing ratio 65%
Alcohol 16度
Sake meter value +-1
Acid Level 1.8
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by OZAWA SHUZO CO., LTD.
Production Tokyo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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