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Kikuhime Tsurunosato Junamishu(Ishikawa)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Kikuhime Co., Ltd.
Production Ishikawa 
Brewing Method yamahai 
Sake Yeast
Recommended temperature normal 
Last Update(2018/6/30)

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