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Koshi-no-Hatsuume Iono Junmai-Ginjoshu(Niigata)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takanoi-Shuzou Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast K-1401
Recommended temperature  
Last Update(2018/6/30)

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