About items of the database
Koshi-no-Hatsuume Iono Junmai-Ginjoshu(Niigata)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.5 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.5 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Takanoi-Shuzou Co., Ltd. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
K-1401 |
Recommended temperature |
|
Last Update(2018/6/30)