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Sawaya-Matsumoto Junmai-Daiginjo(Kyoto)

Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +3
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +3
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Matsumoto Sake Brewing Co.,Ltd.
Production Kyoto 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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