About items of the database

SHO CHIKU BAI TEN(Kyoto)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value +2
Acid Level 1.3
Amino Level 0.8
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value +2
Acid Level 1.3
Amino Level 0.8
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Brewed by TAKARA SHUZO CO.,LTD
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature hot 
Last Update(2018/6/30)

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