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Fukuju Junmai-Ginjo(Hyogo)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by KOBE SHU-SHIN-KAN BREWERIES,LTD
Production Hyogo 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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