About items of the database
Shinken-Shobu Josen Karakuchi(Gumma)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
75% |
| Alcohol |
|
| Sake meter value |
±0 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
75% |
| Alcohol |
|
| Sake meter value |
±0 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Seitoku Meijo Co., Ltd. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot |
Last Update（2018/6/30）
