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Nagaragawa Cho-Karakuchi +20(Gifu)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 65%
Alcohol 18度
Sake meter value +20
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 65%
Alcohol 18度
Sake meter value +20
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Komachi Shuzo Co., Ltd.
Production Gifu 
Brewing Method  
Sake Yeast
Recommended temperature normal on the rocks 
Last Update(2018/6/30)

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