Gekkeikan Yamadanishiki Junmai(Kyoto)

	Specially designated name	Junmai-shu
	Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106
	Material Rice	Yamadanishiki
	Polishing ratio	55%
	Alcohol	14度
	Sake meter value
	Acid Level
	Amino Level
	Rich / Light	medium light
	Dry / Sweet	dry
	Taste Type	Soushu

Specially designated name	Junmai-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Yamadanishiki
Polishing ratio	55%
Alcohol	14度
Sake meter value
Acid Level
Amino Level
Rich / Light	medium light
Dry / Sweet	dry
Taste Type	Soushu

Brewed by	Gekkeikan Sake Company, Ltd.
Production	Kyoto
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	normal　cold

Last Update（2018/6/30）